At Chobham Adventure Farm, we believe in learning by doing and experience – from dropping down the vertical death drop, tangible and tactile play on the construction site in the sandpit or space walking on the bouncy pillows.

We are as sustainable and carbon neutral as possible – harvesting rainwater off the roof to flush the loos, using recycled disposable food packaging, and plan to use the suns rays on solar panels on the animal barn to power us on our journey.

We have 3 full time chefs, Didier and Mario, who prepare fresh, wholesome, homemade food every day. Bee is our pastry chef and makes all of our yummy cakes! We work closely with local suppliers to ensure freshness and seasonal produce and support our local community.

We also cater for those with allergies, especially for those with nut, gluten and dairy intolerances.

We will have an education room in the animal barn to enable us to link with schools and offer a relevant segment of the curriculum.