Oysters Delicious Halloumi

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Oysters Halloumi is a cheese that originates from Cyprus.

It’s a semi-hard, unripened, brined cheese that can be made from cow, sheep or goat’s cheese, and has quite a salty flavour.

Halloumi can be eaten raw but is truly delicious cooked – it has a high melting point, making it excellent for grilling or frying.